luffy. Stir in oatmeal.
*Special note about oatmeal: you have to
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
Cream shortening and sugars, add eggs and vanilla; beat well. Add remaining ingredients.
Make dough into rolls 1 to 1 1/2 inches in diameter.
Wrap in foil or plastic.
Chill thoroughly. Slice cookies about 1/4 inch thick.
Bake on ungreased cookie sheet at 350\u00b0 for 10 minutes.
Makes 5 dozen.
Cream sugar and shortening. Add eggs and vanilla. Beat well. Add sifted dry ingredients. Add oatmeal and nuts. Mix well. Roll in wax paper in two slender round rolls and chill overnight. Then cut into thin round pieces and bake at 350\u00b0 for 10 minutes.
Cream together oleo, sugar and vanilla.
Add flour and oatmeal.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cool completely and drop into a bowl of powdered sugar to dust.
Pre heat oven to 350 degrees.
Cream together butter, sugar, vanilla and salt.
Fold in the oatmeal, one cup at a time until combinded.
Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
2 minutes. Do not flatten cookies a lot -- just a gentle
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
n prepared cookie sheet. (The cookies will have more of a
Combine flour, oatmeal, sugar and eggs. Add melted butter and mix until just combined. Chill for 30 mins.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Spoon 16 dollops of batter onto each baking tray. Bake for 14 mins. Let cool on tray for 2-3 mins then transfer to a wire rack to cool completely.
To make the filling, melt Nutella over a double boiler. Add chopped chocolate and stir until melted. Spread over 16 cookies then sandwich with remaining 16 cookies. Press together lightly. Allow to dry then serve.
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
irst, mix the flour and oatmeal in a medium-sized bowl
Beat margarine and sugars until creamy.
Add eggs, milk and vanilla; mix well.
Add flour, baking soda and salt; mix well. Stir in oatmeal, chocolate chips and nuts.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies.
Cool 1 minute on cookie sheet, then move to wire rack to cool completely. Makes approximately 5 dozen.
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
Cream the sugar with the margarine.
Add eggs, one at a time, and beat until light and fluffy.
Mix together flour, soda, baking powder and salt. When well mixed, add slowly to sugar mixture. Stir in vanilla. Add oatmeal and coconut alternately while beating mixture. Stir in nuts and drop by tablespoonful onto ungreased cookie sheet. Bake at 350\u00b0 for 9 to 12 minutes until cookies are golden brown.
For crisp cookies, bake longer; for chewy cookies, bake less.
Makes
5 dozen cookies.
Preheat oven to 350\u00b0F.
Beat together margarine, brown sugar and egg.
In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Stir oat mixture into margarine mixture and mix until well combined.
Stir in yogurt to make a thick batter.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes or until cookies are golden around edges.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.