ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Bake for six minutes at 375\u00b0.
Makes 112 cookies, but recipe can be halved.
In a saucepan combine butter, cocoa, sugar and milk. Boil for 1 minute. Remove from heat; add quick oats and peanut butter, mix well. Add softened butter. Mix well and drop by spoonfuls onto wax paper. Cool and they are ready to eat.
Cream shortening, sugar and honey.
Add eggs and beat until fluffy.
Stir flour, spices and soda together.
Add to creamed mixture alternately with sour cream.
Add oatmeal and mix well. Add raisins or dates and 1 cup chopped nuts if desired.
Drop from teaspoon on lightly greased baking sheet.
Bake in 375\u00b0 oven for 12 to 15 minutes.
Makes 4 to 6 dozen, depending on size you like. Store in airtight container and they will stay chewy.
onger for crisp).
Slide cookies off parchment to cooling rack
re completely coated.
Drop cookies by tablespoonfuls onto wax paper
OT over bake.
Let cookies cool 1 minute on cookie
2 minutes. Do not flatten cookies a lot -- just a gentle
Cookies:.
Cream butter and sugar.<
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
Preheat oven to 350\u00b0F.
Sift flour, baking powder, baking soda, salt together. Set aside.
Cream together margarine, sugars, eggs and vanilla until light and creamy. Add flour mixture. Stir in oatmeal and coconut.
Place small spoonfuls on lightly greased cookie sheet. Bake for 12-15 minutes. Take out of oven when they don't look done and let set on cookie sheet for a minutes.
I spray my cookie sheet with PAM about every 2-3 times. The secret to these cookies is to not over bake them. Store in airtight container.
heets - you never have burned cookies with one!).
Bake 12
it flat.
11. Bake cookies for 8 to 10 minutes
then using a spatula transfer cookies to racks to cool (if
ire rack to finish cooling. Cookies can be stored in a
Cream oleo, brown sugar and egg.
Sift together flour, soda, cinnamon and nutmeg.
Add to creamed mixture and beat well.
Fold in raisins and oatmeal.
Drop by teaspoonful on greased cookie sheet.
Bake in preheated 375\u00b0 oven for 12 to 15 minutes until firm.
Makes 36 cookies.
Two cookies equal 1 bread and 1 fruit.