Put the water into the oatmeal in a microwave and oven
Bring water, salt and butter to a boil.
Add oatmeal, cinnamon, flavoring, sugar and milk together.
Cook 5 minutes.
Grease a 9 x 12-inch baking dish.
Mix oil, eggs and sugar. Add oatmeal, baking powder and milk; mix well and add raisins. Pour into prepared pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve warm with peaches and cream.
find that all overnight oatmeal recipes stick to the sides of
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
In a bowl, combine the first seven ingredients.
Store in an airtight container for up to 1 month.
To prepare oatmeal: In a deep microwave safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water.
Microwave, uncovered on high for 1 minute; stir.
Cook 30-60 seconds longer or until bubbly.
Let stand 1-2 minutes.
Weigh oatmeal into a large microwaveable breakfast bowl and add vanilla flavouring,
combine remaining sugar with flour, oatmeal, baking powder, ginger, cinnamon, nutmeg
nd 1 cup flour to oatmeal mixture beat 2 minutes with
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
up peanut butter, 1 cup oatmeal (not instant), 1 cup protein
In a 12 x 7 1/2 x 2-inch baking dish, combine apples and cranberries.
Mix sugar and 2 tablespoons flour; toss with fruit. In a bowl, combine oatmeal, pecans, 1/2 cup flour and sugar.
Stir in margarine.
Spoon over fruit.
Bake at 350\u00b0 in oven for 45 minutes.
Garnish with cranberries and pecans.
Serve at breakfast topped with cream or over vanilla ice cream.
Makes 8 servings.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.
Place the oatmeal and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar and cinnamon to taste and set the oatmeal aside to cool slightly.
Transfer the oatmeal to a container and refrigerate for at least 2 hours or overnight. Strain the liquid, add the vanilla (if using), and add more milk if you want it thinner. Serve cold.
Mix first 2 ingredients (mixture will be dry).
Add raisins. Add oatmeal or rice cereal.
To mixture, add cold water, enough to make dry paste.
Form into bars on waxed paper; refrigerate (can be frozen).
One breakfast bar equals 1 protein (meat), 1 milk, 1 fat, 1 fruit and 1 bread.
Preheat oven to 375 degrees F (190 degrees C).
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.
on Oatmeal cookies; they are called Melanie's Breakfast Scottish Oat
In a large bowl, combine flour, brown sugar, baking powder and baking soda.
In another bowl, combine oil, eggs, oatmeal, raisins and vanilla.
Add to dry ingredients and stir just until moistened (the batter will be thin).
Spoon into 12 greased muffin cups. Bake at 350\u00b0 for 18 minutes or until the muffins test done.
Makes 1 dozen.