To make the oatmeal bread:Pour boiling water over oatmeal in a large mixing
omes out clean.
Cool bread in pan for 10 minutes
nd 1 cup flour to oatmeal mixture beat 2 minutes with
ey don't jinx your bread\", or just put it
-Scald milk, add oatmeal, brown sugar, butter, and salt.
br>Gradually blend in the bread flour until the dough becomes
Toast the 1 cup oatmeal by spreading in a cake
ater,butter,honey in the bread machine.
Add dry milk
nd add ingredients to YOUR bread maker according to YOUR instructions
In bowl pour boiling water over oatmeal.
Let stand until still a bit warm.
Add ingredients as you do in your own bread maker. Bake on light setting.
Bring 2 cups of water to a boil, pour over oatmeal, and let cool.
Dissolve yeast in 1/2 cup warm water and let sit for 5 minutes.
To oatmeal mixture, add sugar, yeast, butter, molasses, and flour.
Knead hard and let rise for 45 minutes. Punch down and let rise an additional 30 minutes.
Place into greased bread pans and let rise 2 hours.
Bake at 350 degrees for 45 to 60 minutes.
n the refrigerator.
Set bread machine to dough cycle. Place
Add oatmeal and cornmeal to heat-proof bowl.
Pour in boiling water, stirring to prevent lumps.
Let mixture cool for 10 minutes.
Stir, pour it into the breadpan, and add the rest of the ingredients in the order given.
Makes 1 1/2 pound loaf, using the basic setting.
Preheat oven to 350\u00b0.
Combine oatmeal and boiling water.
Let stand 1 hour until cool.
Add next 7 ingredients.
Mix well and let rise.
Add rest of flour and knead well.
Let rise again. Form into loaves.
Let rise until light.
Bake about 45 minutes. Makes 3 large or 4 medium loaves.
This bread freezes well. Can also be made into tea rolls.
Bring water to a boil; add oatmeal and butter.
Let stand 20 minutes, covered.
Add eggs; mix well.
Blend remaining ingredients except nuts.
Add to oats; mix well.
Add nuts.
Put in greased bread pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Pour boiling water over oatmeal in a large bowl or pot.
Stir. Then add sugar, molasses, salt and Crisco.
Stir and let stand until lukewarm.
Add 4 cups of flour and yeast.
Stir.
Then add remaining 4 cups of flour.
Mix thoroughly.
Let stand until double, 3 to 4 hours.
Stir mixture and let rise again.
This will take less time.
Spoon into two large greased bread pans.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Boil potato in water; drain and place cooked potato in large mixing bowl.
Cool potato water to 105\u00b0; ice may be used to achieve this temperature.
Add yeast and sugar to 1 1/2 cups potato water and set aside to activate (takes about 10 minutes). Add buttermilk to potato and blend.
Add oil, molasses, sugar and salt to potato mixture and blend.
Add activated yeast mixture and blend.
Add oatmeal and blend.
Add flour until dough forms a soft, but not sticky, ball that can be kneaded.
Stir oatmeal, sugar, salt and boiling water.
Let sit until lukewarm.
Add yeast.
Stir in flour and knead.
Cover and allow to rise.
Punch down and let rise again.
Stir down and make into 3 loaves, 3 x 8 x 4-inch greased bread tins.
Let rise until double in bulk.
Bake in 400\u00b0 oven for 20 minutes.
Turn down oven to 325\u00b0 and bake another 20 minutes.
2 1/2-inch bread pan.
Cover; let rise
oiling water and stir in oatmeal and shortening. Let stand until