Oatmeal Bread - cooking recipe

Ingredients

2 c. oatmeal
1 c. brown sugar
8 c. flour
4 c. boiling water
1 Tbsp. salt
1 pkg. yeast
1 c. molasses
1 Tbsp. Crisco

Preparation

Pour boiling water over oatmeal in a large bowl or pot.
Stir. Then add sugar, molasses, salt and Crisco.
Stir and let stand until lukewarm.
Add 4 cups of flour and yeast.
Stir.
Then add remaining 4 cups of flour.
Mix thoroughly.
Let stand until double, 3 to 4 hours.
Stir mixture and let rise again.
This will take less time.
Spoon into two large greased bread pans.
Bake at 350\u00b0 for 1 to 1 1/4 hours.