Soak oatmeal in hot water for 20 minutes with salt.
Cream butter, sugar, eggs and baking soda.
Add flour and oatmeal mixture to creamed mixture.
Bake in 9 x 13-inch pan that has been sprayed for 30 minutes at 350\u00b0
While still hot, frost with Oatmeal Bar Frosting.
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
find that all overnight oatmeal recipes stick to the sides of
hopped Snickers and Skor/Heath bar candy bars among the apples
Cream together butter, sugar and brown sugar.
Add 4 eggs and vanilla.
Mix together flour and oatmeal.
(Blend and turn oatmeal into powdered; measure first, then blend.)
Add salt, baking powder and soda.
Mix together all ingredients and add chocolate chips, grated Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make ball size 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Makes approximately 110 cookies.
Preheat oven to 350 degrees, rack in the middle position.
Melt butter in a large microwave safe bowl.
Add both sugars and let cool a bit.
Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
Add flour and mix.
Add the cranberries and oats and mix everything up. The dough will be quite stiff.
With a spatula spread dough evenly into a greased 8x8 baking pan.
Bake at 350 for 25- 30 minutes.
Cut into bars when cool.
These freeze well if you roll them in foil and put them in a freezer bag.
eeds, buckwheat, millet flakes and oatmeal in a large bowl and
Cream together the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder, and soda.
Add the chocolate chips and grated Hershey bar.
Roll into 1 1/2 inch balls.
Bake at 350 degrees for 10 - 15 minutes. Makes 112 cookies.
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
In separate bowl, mix flour, oatmeal, salt, baking powder and baking soda.
Mix all ingredients together.
Add chocolate chips, chocolate bar and chopped nuts.
br>Add vanilla.
Put oatmeal, a little at a time
Cream butter and both sugars.
Add egg and vanilla - mix well.
Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
Add this to butter/sugar mixture and mix well.
Add chips and grated chocolate.
Shape dough into golfball sized cookies.
Bake on ungreased cookie sheet for 6 mins. at 375.
Cream together butter, brown sugar and sugar.
Add eggs and vanilla; mix well.
In a separate bowl, combine flour, oatmeal, salt, baking powder and baking soda and add to first mixture.
Then add chocolate chips, Hershey bar and both nuts and blend.
Make into golf ball size balls and place 2 inches apart on ungreased cookie sheet.
Bake for 6 minutes at 375\u00b0.
o 375\u00b0.
Blend oatmeal in blender until powdery. Cream
Blended oatmeal measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place 2 in. apart on cookie sheet.
Bake 375 degrees for 6 minutes.
Makes 112 cookies, recipe can be halved.
Roll to size of walnuts do not press.
Cream together butter, brown and white sugar and salt.
Beat in eggs.
In another bowl, combine baking soda, baking powder, flour and oatmeal.
Mix dry ingredients with egg mixture.
Mix in chocolate chips, chocolate bar pieces and walnuts.
Drop by the tablespoonful on an ungreased cookie sheet.
Bake 350 degrees until light brown.
ENJOY!
Cream butter, sugar and brown sugar.
Add eggs and vanilla.
In separate container, mix together flour, oatmeal, salt, baking powder and baking soda.
Mix together all ingredients, then add to first mixture.
Add chocolate chips, Hershey bar and chopped nuts. Bake on ungreased cookie sheet.
Make golf ball sized cookies. Bake at 275\u00b0 until light brown.
Cream the brown sugar, sugar and butter. Add the eggs.
Mix in the salt, baking powder, baking soda, vanilla, flour and oatmeal. Add the Hershey bar, nuts and chocolate chips.
Drop by spoonfuls on greased cookie sheet. Bake at 400\u00b0 for 6 to 8 minutes.
Cream butter, sugar and brown sugar. Add eggs and vanilla. Mix together with flour and oatmeal. Add chocolate chips, grated Hershey bar and chopped nuts. Roll into balls and bake at 375\u00b0 for 10 minutes.
nd 1 cup flour to oatmeal mixture beat 2 minutes with
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.