Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. old-fashioned oatmeal
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
12 oz. chocolate chips
1 (4 oz.) bar Hershey candy, grated
1 1/2 c. chopped pecans

Preparation

Cream margarine and sugars.
Add eggs and beat well.
Add vanilla.
Put oatmeal, a little at a time, in blender or food processor; process to a fine powder.
Combine oatmeal powder, flour, baking powder and baking soda.
Add combined dry ingredients to creamed mixture; blend well.
Add chocolate chips, grated Hershey bar and nuts to dough.
Form dough into walnut-sized balls; place about 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Cookies should be barely brown and look a little underdone when removed from oven.
They set up as they cool.
Makes 7 dozen.