Mix all ingredients and using spoon, form balls and place on cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
These are soft cookies that get better the longer you have them.
take the oatmeal and pour all 3 packets in
Mix sugar, cocoa and salt together.
Add margarine and milk. Put on heat and stir until it comes to a rolling boil.
Take off heat.
Add vanilla, oatmeal and coconut.
Mix thoroughly.
Drop by spoonfuls on waxed paper to cool or in a 9 x 13-inch pan.
Mix flour, cinnamon, soda, salt, spices, oatmeal and raisins. Add applesauce, oil, eggs and vanilla.
Mix just to moisten.
Drop on greased cookie sheet and bake at 375\u00b0 for about 12 minutes.
f flour, baking soda, salt and cinnamon. Add mixture to the
Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for
Thoroughly cream shortening with both sugars; add eggs, one at a time, and blend well.
Stir in oatmeal and Raisin Bran.
Sift flour with baking powder and soda.
Stir into creamed mixture.
Add vanilla and peanuts.
Roll into small balls; place on greased baking sheet and press with the tines of a fork to flatten.
Bake in moderately hot oven (375\u00b0) for 10 minutes or until lightly browned.
Makes 7 dozen small cookies.
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla and mix.
Add oatmeal and mix.
Combine flour, baking soda, salt, cinnamon and nutmeg and then add to mixture.
Stir in raisins and nuts.
Place 1 1/2-inch balls on ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
Mix eggs, raisins and vanilla; let stand at least 1 hour. Cream shortening and sugars.
Stir in raisin mixture.
Sift together flour, salt, soda and cinnamon; add to sugar-raisin mixture and blend well.
Stir in oatmeal and nuts (dough will be stiff).
Roll into small balls and place on lightly greased cookie sheet; flatten slightly.
Bake at 350\u00b0 for 10 to 15 minutes.
Combine eggs, raisins and vanilla.
Let stand 1 hour.
Cream together sugars and butter.
Add flour, salt, cinnamon and baking soda.
Blend in egg/raisin mixture, oatmeal and nuts.
Dough will be very stiff.
Roll into small balls and flatten slightly.
On an ungreased cookie sheet, bake at 350\u00b0 for 10 to 12 minutes until golden brown.
Makes 6 dozen cookies.
Combine all the ingredients; mix well and shape into a roll. Cover the outside of roll with remaining 1/2 cup of crushed Girl Scout cookies.
Wrap roll in waxed paper and put in refrigerator at least 5 hours.
Cut in slices and top with whipped cream. Makes 8 servings.
utter, shortening, egg, brown sugar and vanilla.
Add in the
Cover raisins with hot water and simmer for 5 minutes.
Drain and reserve the 6 tablespoons of liquid.
Cream sugar and shortening thoroughly.
Add eggs and beat until smooth.
Sift dry ingredients. Mix with oatmeal and raisin liquid. Add fruits and nuts. Drop by teaspoons on cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 4 dozen.
1. Preheat oven to 350\u00b0.
Sift flour, baking powder, and salt together in mixing bowl. 2. Stir in eggs, vanilla extract, and milk continuing to stir until the mixture is smooth. 3. Beat in the flour mixture a little at a time.
Then add oatmeal and raisins stirring until the batter is well blended. 4. Drop by tablespoon onto greased baking sheets.
Bake for 12 minutes or until cookies are lightly browned on top.
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Combine the water and orange juice in a medium pan.
Add raisins and chopped apples; bring to a boil.
Stir in oatmeal and Raisin Bran, reduce heat, and cook for 6 minutes. Stir every 2 minutes.
Remove from heat; mix in cinnamon and banana pieces.
Optional: Add ice cube(s) and stir until they are gone.
I like this smooth and creamy; add a little hot water if too dry.
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
ix flour, baking soda, cinnamon and salt.
In a big
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.