ut two tablespoons of the Scottish oatmeal in a bowl with
inutes.
Meanwhile, make the Scottish Sauce.
Combine all ingredients
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
urning golden-brown and the oatcakes themselves are firm (they'll
heet.
Bake until the oatcakes start to brown, about 12
Combine oatmeal, salt and baking soda.
Pour in the melted butter, milk, and enough water to make a stiff dough.
Turn the dough onto a floured surface and quickly knead for 30 seconds.
Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
Cool on a rack and store in an airtight tin.
Pre-heat the oven to 200c or 400f.
Cover a baking tpay with greaseproof paper.
Melt the lard until compleately melted.
Place dry ingredients in a bowl and add melted lard and water.
Mix until dough is formed.
Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
Place on a wire rack to cool.
riddle with butter.
Cook oatcakes until golden brown and heated
ake your own. I recommend Recipe #148258.(I would like to
f minutes.
Note: As oatcakes contain less flour, and wholemeal
or this part of the recipe.
Pre-heat the oven
n the other side. Place oatcakes on a warm plate until
Roll your pie crust 1/8-inch thicker than a normal pie crust.
hocolate chips and drizzle over oatcakes.
Enjoy!
Mix together the ground pork, fennel seed, cayenne, red pepper, sage, salt and pepper. Divide into 8 equal balls. Form a small patty in your hand with the first ball. Place a hard-boiled egg in the center of the patty and mold the patty to form a thin layer around the entire egg. Repeat for the remaining eggs. Chill for a minimum of 20 minutes. Put the 3 beaten eggs in a bowl and the breadcrumbs in a separate bowl. Dip each chilled, sausage-coated egg into the breadcrumbs; coat thoroughly. Next, dip it into the eggs, then back into the ...
Mix all together and chill in freezer about 24 hours.
Slice and fry.
(Tastes like pork sausage.)