Lornes (Scottish Recipe) - cooking recipe

Ingredients

2 lb. ground beef
3 Tbsp. bread crumbs (fine)
3 tsp. salt
1 Tbsp. pepper
2 Tbsp. mace
1 1/2 tsp. Accent
3/4 c. water

Preparation

Mix all together and chill in freezer about 24 hours.
Slice and fry.
(Tastes like pork sausage.)