This is a low fat, low cholesterol recipe, adapted from Quaker Oat Bran recipe on its box, by a heart patient.
I've tried them and I think they are great.
There are other brands of oat bran on the market but I prefer the Quaker brand texture.
I don't like bran muffins too sweet so 2 tablespoons of sweetener is enough for me.
et mixture (applesauce, chia seeds, oat milk, xylitol, stevia, 1 teaspoons of
he flour, 1/4 cup oat milk, 1/3 cup cold water
o make the sauce, whisk oat milk into miso until smooth. Stir
dd vegan creamer and oat milk. Use more oat milk for lighter texture and
Soak oats in enough cool water to cover them. Cover and set aside for 30 minutes.
Drain the oats using a mesh colander. Combine oats, 3 cups water, and dates in a large bowl. Allow to sit undisturbed until skin on the dates softens, 10 to 15 minutes.
Transfer oat mixture to a blender. Pulse the mixture a few times and then leave on medium-high speed until completely smooth, about 1 minute. Drain oat milk through a nut bag or cheesecloth to remove all solids. Serve cold or warm.
Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
flour-like consistency.
Mix oat milk, coconut oil, and eggs together
Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.
mooth paste is formed. Add oat milk slowly. Incorporate pumpkin, whisking until
ix Greek yogurt, coconut oil, oat milk, and 2 teaspoons vanilla extract
Combine oats and almond milk in a large bowl. Cover
easuring jug, whisk together the milk, egg and vanilla, and then
ixture to a blender; add oat milk, maple syrup, baby spinach, oil
Stir together vegetable broth, 1/2 cup water, oat milk, and salt in a saucepan over medium-high heat. Bring to a boil. Reduce heat to medium-low and sprinkle in polenta, stirring constantly. Continue stirring until polenta thickens, about 5 minutes.
Reduce temperature to low and cook, stirring often, for about 10 minutes. Add vegan cheese and butter. Stir until smooth. Add remaining water, if necessary, to keep consistency velvety and smooth. Pour polenta onto an oiled plate and let stand a few minutes before serving.
Remove from heat.
Whisk oat milk, eggs, flour, and yogurt together
Add all ingredients to a large clean bowl and soak over night covered with a cloth.
Use a blender or stick blender to whiz the ingredients thoroughly (about 2 minutes).
Strain the milk through a fine sieve or muslin cloth into a bowl.
Store in a clean glass jar in the fridge.
Will keep for several days.
You can add cinnamon, vanilla, honey, etc. to sweeten it up and give more flavor or leave plain to use for cooking.
Enjoy!
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
Combine 1/2 cup softened butter or margarine with 1 packet of Hidden Valley milk recipe original Ranch salad dressing mix. Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler (or cut surface down on grill) until crispy and golden brown.
Thoroughly mix dry ingredients together (so powdered milk will mix more easily), wisk in water, eggs, and pumpkin. (If you are using a mixer beat until smooth, but I prefer the easy clean-up of a wire wisk.).
Pour into a 9 inch unbaked pastry shell and bake 15 min at 425 and then 50 to 60 min longer at 350.
Baking the pie on the bottom shelf will brown the crust nicely on the bottom. The top of the pie does tend to brown a bit more than a regular canned milk recipe, but we prefer this one.