Quick Dairy-Free Eggnog - cooking recipe

Ingredients

1/2 cup almond milk
1/2 cup oat milk
2 organic eggs
1 tablespoon raw honey
1 tablespoon raw virgin coconut oil
1/4 teaspoon ground nutmeg

Preparation

Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.