Bring juice to a boil, add jello and stir until disolved.
Add sherbet and stir until melted.
Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
Refrigerate until firm, or overnight.
Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.
br>Mix well.
Add Ambrosia semi-sweet chocolate chips.
he ingredients fresh for your Ambrosia Sauce. It is very simple
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Prepare graham crumb crust recipe, adding nuts to mixture.
Combine all ingredients except marshmallows; chill for several hours.
Add marshmallows right before serving.
Also good with chopped pecans added!
Note: the original recipe had you mix the marshmallows in at the same time as the other ingredients, but I prefer to add them later as stated to keep them from getting mushy.
s drained as possible, runny ambrosia is yucky :) add the cherries
For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.<
For the pineapple curd:
Bring pineapple juice to boil in saucepan over medium heat.
Whisk eggs, yolk, and sugar in medium bowl.
Whisking constantly, slowly pour hot juice into egg mixture, then return mixture to saucepan and cook, stirring constantly, until thick enough to cling to spoon, about 2 to 3 minutes.
Off heat, stir in butter and a pinch of salt, then strain into a small bowl. Cover surface directly with plastic wrap and refrigerate until thickened, about 1 hour.
For the orange frosting:
Transfer 1 cup of vanilla ...
Drain pineapple well.
Chop ginger roughly.
Combine pineapple, ginger, sour cream and honey in a medium sized non-metal bowl.
Mix well.
Cover with plastic wrap and leave overnight for the mixture to set and the flavours to mingle.
smooth base for your ambrosia.
Step 2.
Drain
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
Dissolve Jell-O in boiling liquid; add sherbet, stirring until melted.
Add mandarins, pour into 1 1/2-quart ring mold.
Chill until firm.
Unmold.
Fill center with Ambrosia Fruit Salad.