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Ana'S Asian Ny Strip Steak

Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.
Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.
When ready to cook, prepare barbecue.
Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.
Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.
Thinly slice across grain.
Drizzle sauce over top.

Bife De Chorizo (Argentinean Ny Strip Steak)

Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
Cook, turning once, until an internal temperature of 120 degrees F.

Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr

Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the \"Strip Steaks\" during the last 2 to 3 minutes of cooking for a different presentation.

Open Face Ny Strip Philly Cheese Steaks

eppers are tender.
Season steak with salt and pepper. In

Sugar Rubbed New York Strip Steak

Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.

Steak Au Poivre Verte, Ultimate Decadent Version

DO NOT OVER COOK! THIS RECIPE DOES NOT CALL FOR WELL

Pizza With Ny Strip, Blue Cheese And Balsamic Glaze

to taste.
FOR THE STEAK:
Heat grill to high

Bbq Ny Strip

In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Steak With Port Wine Balsamic Reduction

ntil very hot.
Sear steak until dark brown on both

Spiced-Crusted Strip Steak With Tamarind Sauces

/2-inch slices. Divide steak slices among plates. Serve with

New York Strip Steak Cobb Salad

Preheat the broiler.
Season the steaks with salt and pepper.
Broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
Cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
Arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
Season lightly with salt and pepper.
Sprinkle with parsley.

Strip Steaks With Broiled Asparagus

Rub steak on both sides with a

Roasted New York Strip Steak With Chimichurri Sauce

table and place each steak in the center of the

Spicy New York Strip Roast

Trim excess fat from steak. Combine thyme and next 5 ingredients in a small bowl; crush with back of spoon. Pat mixture evenly on both sides of steak. Heat olive oil in a cast-iron or ovenproof heavy skillet over medium-high heat.
Add steak and cook 3 minutes on each side. Bake at 450\u00b0 for 20 to 25 minutes or until desired degree of doneness.
Remove from oven; cover with aluminum foil and let stand 10 minutes. Cut into thin slices and serve with buttered rice.

Herbed New York Strip Steak

Trim excess fat from steak.
Combine thyme and the

Stuffed (Cubed) Strip Steak

Pan-fry strip steaks.
Prepare stuffing.
Put layer of stuffing on cooked steaks.
Simmer about 10 minutes; add beef gravy.
When ready, put 1 slice cheese on top.
Simmer until cheese is softened, then serve.

Strip Steak With Spice Rub

Rub both sides of each steak with the oil and set

Grill Spice-Rubbed New York Strip Steak

Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

New York Strip Steak Grilled Cheese

nto the mixture.
Trim steak of any visible fat and

Pan Roasted Strip Loin For One

Put 2 tablespoons of the butter and oil into a thick bottomed frying pan over medium high heat.
Season the steak with salt and pepper.
When the mixture foams add the steak.
Sear on the first side until carmelized -- about 7-8 minutes and flip.
Cook on the other side for about 8-10 minutes for medium rare.
Melt the remaining tablespoon of butter on top for a rich buttery flavour.
Remove from pan to a rack and let rest for a few minutes, then enjoy!

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