Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr - cooking recipe

Ingredients

6 (8 ounce) ny strip steaks
1 large shallot, minced (1/4 cup)
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
10 cups loosely packed arugula
1 medium fennel bulb, trimmed halved lengthwise, cored, very thinly sliced
1 (4 ounce) container alouette crumbled goat cheese

Preparation

Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the \"Strip Steaks\" during the last 2 to 3 minutes of cooking for a different presentation.