owl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt
nd stir in 2 T. nutella.
Add sweetened, condensed milk
Combine water, nutella, sugar and salt in a pot.
Stir over a medium heat until nutella dissolved.
Add butter to pot,.
Stirring continuously, bring up to a boil over medium heat.
Allow to boil for 2 minute, still stirring.
Remove from heat.
Add the vanilla essence carefully, as sauce will boil up vigourously.
Serve warm over ice cream.
Preheat oven to 350 degrees.
Line 12 cup mini-muffin pan with mini cupcake liners.
Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.
br>Add the SunButter or Nutella and process in until completely
ust add the milk, oil, nutella and eggs and mix really
he liquid in any bread recipe. It'll make the dough
he key to making this recipe work, so don't try
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Nutella Chocolate Cake.
Trace the
egrees F.
The original recipe says to grease a 12
br>Spread 1/4 Celsius Nutella over the bottom of the
hisk together 2/3 cup Nutella and 1 egg.
Blend
Mix together the nutella with all the double cream
archment or wax paper. Transfer nutella to a large ziplock or
br>Meanwhile, mix banana with Nutella. When cones are set, place
ream cheese, sugar, vanilla extract, Nutella and cocoa powder together in
br>place everything except the nutella into a medium sized bowl
ntil combined. Add in the nutella. Now, add in the buttermilk