Chocolate Nutella Fudge - cooking recipe

Ingredients
    1 (11 1/2 ounce) bag milk chocolate chips
    0.5 (13 ounce) jar nutella
    1 (14 ounce) can sweetened condensed milk
    1 dash salt
    2 teaspoons vanilla
    1 cup walnuts, toasted and coarsely chopped (optional)
Preparation
    Butter an 8\" square pan.
    Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
    In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
    Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
    Carefully remove hot bowl and stir in vanilla and nuts(if desired).
    Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
    After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

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