No Bake Nutella Cheesecake - cooking recipe

Ingredients

2 cups Oreo cookie crumbs (leave filling in Oreos)
4 tablespoons butter, melted
24 ounces cream cheese, room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups nutella
3 tablespoons cocoa powder
8 ounces Cool Whip
nutella ganache
1/2 cup nutella
1/4 cup heavy cream

Preparation

Combine Oreo crumbs with melted butter.
Press crumbs into the bottom and halfway up the sides of a 9 inch pie pan. Set in refrigerator to firm.
Beat cream cheese, sugar, vanilla extract, Nutella and cocoa powder together in a large bowl until smooth and well combined.
Gently stir in the Cool Whip.
Pour filling into crust and smooth the top.
Refrigerate for about 4-6 hours or until firm.
Remove cheesecake from springform pan and place on cake plate.
To make the ganache, place the nutella into a medium bowl. Bring the cream to a boil in the microwave, then pour over the nutella. Whisk until smooth.
Let the ganache to cool slightly and thicken before pouring over cheesecake.
Sprinkle chopped Ferrero Rocher over the top of the cheesecake.
Refrigerate until serving.