b>dough is shiny (about 15 minutes).
Divide into 4 balls. Roll
Roll dough to 1/2-inch thickness.
Brush with melted butter. Mix brown sugar and chopped nuts.
Sprinkle over dough.
Pour honey onto the sugar and nut covered dough.
Roll up as for jelly roll. Oil muffin tins well.
Put 1 teaspoon brown sugar and 4 pecan halves in each ring.
Top with a 1 1/4-inch round of dough; cut end down.
Brush with melted butter.
Let rise to double in size.
Bake 15 minutes or until light brown at 425\u00b0.
Invert while hot or the rolls will stick.
Makes 2 dozen rolls.
Follow directions for hot roll mix.
Let rise.
Roll out dough into 4 sections.
Mix ground shelled walnuts, sugar and milk with mixer.
Spread thinly over 4 sections of dough.
Roll dough like jelly roll.
Pinch sides.
Place on greased cookie sheet.
Bake at 350\u00b0 for 30 minutes.
Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.
Layout 1 can of crescent roll dough flat in cake pan.
Roll dough to 3/8-inch thick on well-floured surface.
Cut with floured doughnut cutter.
Cover about 1 hour on floured surface so they can rise.
Heat oil (2 to 3 inches) in a deep fryer to 375\u00b0. Slide doughnuts into oil with a wide spatula.
Turn doughnuts as they rise to the surface.
Fry until golden brown.
Remove from oil.
Do not prick doughnuts.
Drain on paper towel.
Refrigerator Roll Dough recipe included in this cookbook.
br>Allow White Lily Frozen Roll Dough to thaw at room temperature
aper liners.
Unroll cinnamon roll dough into a flat sheet on
br>Open the dough tube and separate the dough into two rectangular
ooking spray.
Place cinnamon roll dough on a work surface; cut
ooking spray.
Separate crescent roll dough along perforations into individual portions
lace a piece of cinnamon roll dough in the waffle iron; cook
For dough, scald milk stir in butter
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
et aside.
For the dough:
Proof yeast: Sprinkle yeast
Dough: Put dough ingredients in bread pan in
Thaw dough in refrigerator overnight or room
st of the dough ingredients and
5 degrees.
Separate large dough ball completely into 10-12