Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
00b0F. Use a 10 inch cake pan to draw a circle
ke The Apple Filling: In a
-inch round cake pans (or three
n your oven, and the cake will fall.. Mix together the
he batter among six 9\" cake pans which have been greased
rge bowl to use as filling; chill until cold and
ilk chocolate covered caramel and nougat candy bars and 1/2
NOTE: Recipe states to only grease and
wo 8 inch round cake pans.
Sift cake flour and combine
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
an.
Prepare CREAM CHEESE FILLING; set aside.
Beat butter
To Prepare Filling: Beat together cream cheese, honey
nd floured 9-inch round cake pans.
Bake at 375
Combine cake mix, oil and water.
nto the center of the cake comes out clean. Let cool
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
minutes. Cool.
Pecan Filling:
Combine all ingredients in
Combine shortening, sugar, molasses and eggs.
Cream until light and fluffy.
Combine dry ingredients; add to creamed mixture, blending well.
Cover and chill at least 1 hour.
Divide dough into 5 parts and pat into 5 well-greased and floured 9-inch cake pans.
Bake at 400\u00b0 for 8 to 10 minutes.
Spread Apple Filling on warm layers; stack layers.
Makes one 5 layer cake.
o 350\u00b0F.
Sift cake mix into a medium mixing