ith more flour.).
Place flatbread on an ungreased cookie sheet
risp. Do not allow the flatbread to get more than medium
ver the hummus layer. (The recipe will make slightly more tapenade
For The Flatbread: Heat 1/4 cup peanut
FOR THE FLATBREAD DOUGH: In a measuring cup,
br>Carefully open up each flatbread to make 2 rounds, then
ukkah in another bowl. Serve flatbread with all 3 bowls. Dip
tart out by adding the flatbread ingredients in order into the
an (called a \"takke\" in Norwegian). It probably is the same
ressing evenly across the pita/flatbread.
3. On one half
nd pepper. Brush over the flatbread rounds, both sides.
Spread
br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack
00 degrees.
Mix together flatbread ingredients - a food processor is
he broiler to high. Place flatbread on a baking pan; spray
hicken is ready, place the flatbread rounds on a baking sheet
educe grease.
Place the flatbread crust onto the prepared baking
and break into pieces. The flatbread can be made up to
In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
Scrape into a bowl.
Stir in the parsley and season with salt and pepper.
Serve with flatbread crackers.
ray.
For the rosemary flatbread, prepare bread mix with oil
Lightly coat a frying pan with oil. Sweat onion over medium heat for 5 mins, until softened. Add garlic and chili. Cook for 1 min. Add tomatoes and beans. Cook for 5-7 mins, until heated through.
Serve flatbread topped with beans and sprinkled with parsley.