Place slices of pike in greased baking dish.
Season with salt and pepper.
Place slices of onion on fish.
Spoon tomatoes over onion.
Crumble basil over tomatoes.
Bake in moderate oven at 350\u00b0 for about 1 hour or until fish flakes easily.
Good served with baked potatoes, carrot casserole and celery, apricot pie for dessert.
Heat oven to 350\u00b0.
Grease 8 x 4-inch loaf pan.
In medium bowl, combine cracker crumbs and milk.
Let stand to moisten about 5 minutes.
Stir in fish, cream of shrimp soup, eggs, green onion, lemon pepper and garlic powder.
Spread mixture in pan.
Bake until loaf is golden brown and knife comes out clean (55 to 60 minutes).
Preheat wok or large frypan.
Coat with 1 tablespoon margarine and 1 tablespoon oil (add more oil if needed).
Stir-fry hard vegetables (celery, broccoli, chestnuts) first.
Push aside. Next, stir-fry other vegetables (onion, pepper, snow peas).
Push aside.
Add fish.
Cook until flaky.
Add any desired seasoning (thyme, sage, salt) during cooking.
Serve over rice with soy sauce.
Serves 3 large or 4 medium servings.
Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.
Mix ingredients well and shape into cake patties.
Dip the cakes into flour, and fry in hot oil until brown.
Season flour with salt and pepper.
Roll fish in seasoned flour.
Heat oil in a large skillet.
Saute fish and onion until browned on both sides, 4-5 minutes per side.
Remove fish and keep warm. Leave the onions in the pan.
Add tomatoes and wine to the onions.
Cook about 5 minutes.
Add mushrooms and parsley and cook until heated through, 1-2 minutes.
Pour sauce over the fish.
Garnish with more parsley, if desired.
Parboil fish in chicken bouillon.
Place, belly down, in oblong baking dish, spreading with butter.
Bake in moderate oven until it begins to brown.
Sprinkle with juice of a whole lemon.
br>I use this tea recipe #63785 Southern Sweet Tea.
hopped dill.
Place the pike in the stock pot and
tomatoes and seasonings.
Wash pike; stuff and fasten opening securely
br>Combine lentils, millet, great northern beans, mung beans, and adzuki
Soak beans overnight in water to cover by 2 inches.
Drain beans.
Add water to cover beans by 1 inch.
Cook beans with ham hocks (I use a ham bone with some meat) for at least 2 hours on low heat. Remove ham bone from beans and let cool.
Add all other ingredients.
Remove ham from the bone and return ham to the bean mixture. Cook until vegetables are tender, about 30 minutes to 1 hour.
Freezes well.
Note: I submitted this to a family cookbook and it is the recipe that \"everyone\" loves.
In my cafeteria, Hilda's Cupboard, I served this recipe once a week.
Many said once was not enough.
our and 30 minutes. This recipe will make about 8 pints
Drain Northern beans.
Put in a baking dish.
Add sugar, bacon, salt, pepper, seasoned salt and onion.
Use enough pepper to blacken top of mixture.
Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
preheat oven to 400\u00b0.
wash and stem tomatoes, cut large cherry tomatoes in half.
mix tomatoes, olive oil, sugar and salt in a bowl.
pour tomato mixture into 8\" sq pan sprayed w cooking spray.
roast for 30 minutes.
drain and rinse gr northern beans.
add beans, garlic and basil to tomato mixture.
return to oven and heat beans (approx 3-5 minutes).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also