cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
Stir
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
Mix together all ingredients in a sauce pan.
Simmer for 10 minutes.
Allow to cool.
Bottle for use on BBQ Chicken.
Rub the brisket with the Carolina BBQ Rub and let sit for
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
ry for smoking.
For BBQ sauce: Mix all except soy
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
our butt with the rub recipe above. Wrap it up and
-8 min, then add BBQ sauces and meat to pot
Combine all ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer slowly, uncovered for an hour.
Strain to remove peppercorns if desired.
Serve on pulled pork with coleslaw, on a plate or on a bun.
BBQ Sauce:
In medium bowl,
Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
In a large skillet, place a steamer rack.
Place water in skillet, not touching the steamer rack.
Place tempeh slices on rack and steam 15-20 minutes.
Place on paper towels, remove rack and wipe out the skillet.
Place oil in skillet and over medium heat, fry the tempeh on each side until golden brown.
Remove and place on paper towels to drain.
Add onion to skillet and saute over medium heat until onion is lightly browned, about 8 minutes.
Add whole chipotle chile and cook 2 minutes more, until onion is browned.
Add ...
Saute hamburger and onion; drain.
Place back in deep skillet or heavy 2-quart pot.
Add tomato sauce, water, chili powder, vinegar, salt and pepper.
Cook on low heat for 1 to 1 1/2 hours. Add small amounts of water to prevent sticking.
Cook until most of liquid has evaporated.
Serve on hot dogs and rolls with slaw, mustard and onion.
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
Rub half of the mixture all over the pork and let stand 15 minutes.
Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
Rub the pork with the remaining spice rub.
Place over the indirect heat section of the grill.
Grill 15 minutes.
Turn the pork and grill until an ...
Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.
Whisk together all ingredients until sugar and salt are dissolved.
Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
Makes about 2 cups.
oasted buns, some folks put slaw on it or on the
Marinate chicken in the mixture for 24 hours.
Put chicken on skewers and grill.
Serve on sliced Italian bread!! Easy and delicious.