North Carolina Bbq Sauce - cooking recipe

Ingredients

1 gallon white vinegar
1 1/3 cups cayenne pepper
1 1/8 cups ground black pepper
3/4 cup mustard powder
1/2 cup salt
3 lemons
2 (10 fluid ounce) bottles Worcestershire sauce

Preparation

Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.