North Carolina Hot Dog Chili - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped fine
1 (8 oz.) tomato sauce
4 oz. water
2 to 3 tsp. chili powder
2 Tbsp. vinegar
salt and pepper to taste

Preparation

Saute hamburger and onion; drain.
Place back in deep skillet or heavy 2-quart pot.
Add tomato sauce, water, chili powder, vinegar, salt and pepper.
Cook on low heat for 1 to 1 1/2 hours. Add small amounts of water to prevent sticking.
Cook until most of liquid has evaporated.
Serve on hot dogs and rolls with slaw, mustard and onion.