cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
Stir
Mix together all ingredients in a sauce pan.
Simmer for 10 minutes.
Allow to cool.
Bottle for use on BBQ Chicken.
Rub the brisket with the Carolina BBQ Rub and let sit for
ry for smoking.
For BBQ sauce: Mix all except soy
our butt with the rub recipe above. Wrap it up and
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
-8 min, then add BBQ sauces and meat to pot
Combine all ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer slowly, uncovered for an hour.
Strain to remove peppercorns if desired.
Serve on pulled pork with coleslaw, on a plate or on a bun.
BBQ Sauce:
In medium bowl,
Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
In a large skillet, place a steamer rack.
Place water in skillet, not touching the steamer rack.
Place tempeh slices on rack and steam 15-20 minutes.
Place on paper towels, remove rack and wipe out the skillet.
Place oil in skillet and over medium heat, fry the tempeh on each side until golden brown.
Remove and place on paper towels to drain.
Add onion to skillet and saute over medium heat until onion is lightly browned, about 8 minutes.
Add whole chipotle chile and cook 2 minutes more, until onion is browned.
Add ...
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
Rub half of the mixture all over the pork and let stand 15 minutes.
Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
Rub the pork with the remaining spice rub.
Place over the indirect heat section of the grill.
Grill 15 minutes.
Turn the pork and grill until an ...
Whisk together all ingredients until sugar and salt are dissolved.
Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
Makes about 2 cups.
Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn.
Add chicken, honey and BBQ sauce. Cook through, then remove from heat. Place ready-made crust on a cookie sheet. Spread chicken mixture evenly on crust. Top with muenster. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Cut into eight wedges.
Melt butter, add vinegar, then add other ingredients and bring to boil.
Let simmer 15 to 20 minutes.
This is good on pork ribs or chicken.
Baste during last half of cooking meat.
Recipe may be halved, it's still good!
amburger buns, topped with coleslaw (recipe follows), if using.
For
hen toss in 2 tbs BBQ sauce.
To make the
ooked throughout.
Pour the BBQ sauce on top of the
nd pour in water and BBQ sauce and cook on high