Italian Sponge Cake (Pan di Spagna):
Place egg
rease a 10 inch round cake pan with 1 Tbs butter.
n 8-inch diameter shallow cake pan 2 inches deep with nonstick
f a 9-inch round cake pan with butter or nonstick cooking
grees. Lightly butter 9-inch cake pan.
For the Apples: Place
Grease and flour bundt pan.
Set aside.
Preheat
egrees.
Grease High sided cake pan (preferable moveable bottom) can use
9 or 10-inch cake pan.
Pour half of the
lour a 9 inch round cake pan.
Slice rhubarb stalks into
For Cake:
Preheat oven to 300
n the bottom of your cake pan.
Mix together the flour
ke two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove the
>cake recipes together in a Wiltons doll cake pan.
Level the cake in the cake pan
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove the
lour a bundt cake pan or a 9x13x2 inch cake pan.
Dump the
Do not use a cake tester, toothpick, or skewer
ottom of 9-inch-diameter cake pan with 2-inch-high sides
>pan lining with parchment paper and butter paper.
Meanwhile make Cake
am) one deep 9x13 rectangular cake pan. I would suggest a 4
inch round cake pan.
For the sponge cake, beat eggs and