Orange And Almond Cake (Kosher) - cooking recipe

Ingredients

2 large oranges (steamed or boiled see recipe)
6 eggs (no blood)
250 g caster sugar
250 g almond meal or 250 g ground almonds
1 tablespoon baking powder
margarine, for greasing cake pan

Preparation

Oranges can be boiled for 2 hours and cooled or steamed in a steamer for 50 minutes and cooled. This can be done before time.
Pre heat oven to 190 or Gas Mark 5 of 375 degrees.
Grease High sided cake pan (preferable moveable bottom) can use grease proof paper.
Break eggs into bowl and beat or blend.
Add Caster sigar to eggs, beat or blend.
Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces.
Add almond meal/ground almonds and baking powder.
Pour batter into cake pan, sprinle caster sugar on top.
Bake for 1-1 1/2 hours until golden.
Serve cool. Cake can be frozen.