This is a good non-sherbet punch.
We serve it sometimes at church special occasions.
In a pretty punch bowl, combine the limeade and margarita-mix concentrates with the water and Squirt.
Add about half as much ice as you have punch. If you like, squeeze a fresh lime or two into the mixture. Sprinkle the punch lightly with salt, and add more to taste, if necessary.
For an elegant touch, rub the punch cups or glasses with lime juice, rim with salt and serve garnished with lime.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.
Combine all ingredients in punch bowl and serve.
For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne.
Mix to your own taste all ingredients.
You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole.
Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
When you place the punch into the cups place a cherry or two into the cup also.
Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.
Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.
Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.
rumbled cake in a large punch bowl.
Prepare pistachio pudding
ized chunks.
Mix your punch together. You can sugar the
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
Let strawberries stand in small bowl to thaw halfway; cut strawberries in half.
Break cake into small pieces in one large mixing bowl.
Set aside.
Mix sugar and milk together until smooth. Add sour cream.
Fold in non-dairy whipped topping.
Set aside.
Combine all ingredients in a punch bowl; add an ice ring, if desired.
Yields 6 1/2 quarts.
Mix all ingredients in punch bowl.
Serves 25 to 30 people.
Mix everything together, makes 2 punchbowls of punch.
Mix all ingredients.
Put in punch bowl; chill and serve.
Mix ingredients in a punch bowl and add ice ring with frozen strawberries.
Scoop 1 quart of lime sherbert into a punch bowl.
Add 12 (7 oz.) bottles of 7-Up, pouring liquid slowly down side of bowl. Add vanilla ice cream and pint of lime sherbert.