easure the exact amount of sugar into a separate bowl. (Do
bout 1/2 cup of sugar or other sweetener.
Place
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Crush the graham snacks with a rolling pin on
aucepan, cook the water and sugar over medium heat. Bring to
cup boiling water, add no further water.
Stir until
heese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup
Preheat oven to 375\u00b0.
In small bowl or plastic bag, combine sugar and cinnamon.
Cut each tortilla into 6 or 8 wedges.
Place wedges in single layer on cookie sheets then spray wedges with cooking spray.
Sprinkle with sugar mixture.
Bake 5 - 7 minutes or until wedges are light brown and crisp.
Cool on wire rack.
Store in covered container or plastic bag.
eggs, nutmeg, cinnamon, NutraSweet or sugar and dissolved yeast. Mix with
Add all fruits together.
Drain pineapple (save juice).
Mix vanilla pudding with pineapple juice.
Pour over fruit and refrigerate overnight.
Great for diabetics.
No sugar.
No fat.
heese is what binds, like sugar & egg yolks without the harm
r pie plate, mix granulated sugar and 1/4 cup pack
bout 1/4 cup of sugar (or other sweetener). Keep this
white wine, lemon juice, and sugar over medium heat, and stir
Preheat the oven to 350\u00b0F Line an 8\" x 8\" x 2\" pan in one direction with parchment paper, allowing it to go up the opposing sides. Lightly grease the parchment paper and the exposed pan, or coat with a non-stick spray.
Stir together all the dry ingredients, including the fruit and nuts. In a separate bowl, whisk together the vanilla, melted butter or oil, liquid sweeteners, and water. Toss the wet ingredients with the dry, and peanut butter until the mixture is evenly crumbly. Spread in the prepared pan, pressing them in firmly to ...
Bring water to boil.
Add rice.
Lower heat and cook about 20 minutes or until rice is tender and all water absorbed.
Cool rice completely and then put in fridge until it's cold.
Mix pudding as directed on the package.
Add pudding to cold rice.
Plump the raisins in a little hot water.
Let cool.
Add to rice mixture along with the cinnamon.
Cool until serving time.