cups.
Stir in sugar. Return heat to high and
easure the exact amount of sugar into a separate bowl. (Do
Never double canning recipe!
Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4\" head space. Adjust caps.
Process 10 minutes in boiling water bath.
Brandied Plum Jam: add 1 cup brandy to fruit mixture.
Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.
0 minutes longer, brushing with plum jam during last 10 minutes, until
In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
Remove from heat and cool slightly.
Refrigerate, covered overnight.
Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.
s baking, stir together the plum jam, 1 1/2 teaspoons pepper
br>In small bowl, combine plum jam, brown sugar, ginger, garlic, lemon juice
Combine soy sauce, plum jam, honey and garlic; pour over chicken in 8 x 8-inch baking pan.
Turn chicken over to coat both sides with sauce.
Bake, skin side down, in 375 F oven 12 minutes.
Turn chicken over; brush with sauce.
Bake 12 minutes longer, or until chicken is no longer pink in center.
Mix all ingredients except jam.
Grease and flour 4 (8-inch) round cake pans.
Press dough in pans.
Spread plum jam on top of each.
Bake on top rack for 30 minutes at 350\u00b0.
Makes 4 (8-inch) tarts.
ogether the butter and brown sugar. Beat in the egg and
ver medium heat, stir the plum jam until liquefied and bubbling, 3
y about 1/3, add plum jam and continue to stir. As
Rinse chicken; dry well.
Sprinkle generously with salt to season.
Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
Arrange in shallow baking dish.
Spoon glaze over chicken.
Bake at 375\u00b0F, basting with glaze in pan, about 45 minutes.
Gingered Plum Glaze: Slowly heat plum jam until it melts.
Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.
Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
stirring constantly. Mix in the sugar, stirring constantly, and cook for
etting , add the grape jelly, plum jam, chili sauce, diced tomatoes, ginger
Combine cornstarch and plum jam in saucepan, stirring until smooth
bout 1/2 cup of sugar or other sweetener.
Place
o a simmer. Whisk in plum jam, and simmer over medium-low