Mom'S Plum Tarts - cooking recipe

Ingredients

2 c. sugar
4 eggs
4 c. flour
1 tsp. soda
1 c. shortening
2 tsp. cinnamon
1 grated lemon rind
2 (12 oz.) jars red plum jam

Preparation

Mix all ingredients except jam.
Grease and flour 4 (8-inch) round cake pans.
Press dough in pans.
Spread plum jam on top of each.
Bake on top rack for 30 minutes at 350\u00b0.
Makes 4 (8-inch) tarts.