easure the exact amount of sugar into a separate bowl. (Do
bout 1/2 cup of sugar or other sweetener.
Place
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
In pitcher, dissolve Crystal Light in 1 cup water.
Add pineapple juice.
Pour mixture into punch bowl with a little ice. When ready to serve, add Diet 7-Up.
er serving! Garnish with fruit & sugar-free fat-free whipped topping
packet of Swiss Miss No-Sugar-Added cocoa.
If you
aucepan, cook the water and sugar over medium heat. Bring to
n the mug (almond flour, sugar, cocoa powder). Add the milk
Make crust.
(To make sugar free, add butter and add cinnamon to graham crackers - no sugar.)
Place in freezer until ready to use.
In medium saucepan, combine Jell-O, pop and cornstarch. Heat until all ingredients are dissolved and thickened.
Slice strawberries.
Make sure they are completely drained.
Add to liquid.
Pour into crust.
Refrigerate.
Makes 1 pie.
cup boiling water, add no further water.
Stir until
heese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup
eggs, nutmeg, cinnamon, NutraSweet or sugar and dissolved yeast. Mix with
Add all fruits together.
Drain pineapple (save juice).
Mix vanilla pudding with pineapple juice.
Pour over fruit and refrigerate overnight.
Great for diabetics.
No sugar.
No fat.
heese is what binds, like sugar & egg yolks without the harm
r pie plate, mix granulated sugar and 1/4 cup pack
bout 1/4 cup of sugar (or other sweetener). Keep this