easure the exact amount of sugar into a separate bowl. (Do
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
Place bananas, 1/2 cup chopped dates and milk in blender and puree.
Cream butter, egg yolks and rice syrup.
Sift together and add flour, baking powder, salt and soda.
Mix at medium speed for 2 or 3 minutes.
Add blender mixture and mix well.
Beat egg whites until stiff but not dry and fold into batter.
Pour batter into three 8-inch oiled and floured pans.
Bake at 350\u00b0 for 25 to 35 minutes.
Frost with No Sugar Frosting.
shortening, salt, milk, potatoes, and sugar in the bowl of a
bout 1/2 cup of sugar or other sweetener.
Place
otatoes, hot water, butter, shortening, sugar and salt.
Cool to
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
he sides) before tipping the cake onto a plate. Yields 4
br>In a mixer, combine cake mix, eggs, applesauce, 1/2
aucepan, cook the water and sugar over medium heat. Bring to
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
For the Cake: Set oven rack in middle
our butter, white sugar, and brown sugar in the bowl of
Mix first 5 dry ingredients.
Add remainder.
Mix and put into 13 x 9 cake pan.
Bake 25 minutes at 350\u00b0.
This is a very dense cake and is wonderful with one of the chocolate frosting recipes.
It is really good the next day after it sits.
utter, 1-1/2 cups sugar, and the lemon extract (if
blend.
Mix in sugar.
Cut the shortening into
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
arge bowl cream butter and sugar until fluffy (about 3 minutes