cups if not using meat or if you like it
Bring a saucepan of water to a rolling boil.
Remove from Heat!
Add the noodles.
Allow the hot water to slowly cook the noodles (so they don't get mushy).
Check often and strain when cooked.
Saute the onions, garlic, ginger, and carrots in the oil about 5 min
Add cooked meat if using, and stir.
Add the water chestnuts and peanuts, stir.
Add vinegar, tamari, honey, nut butter and toss to coat. Heat through.
Add green onions and lime juice.Toss to heat
Toss the cooked noodles with the sauce and serve.
Enjoy!
ny favorite filling in the recipes that follow.
TO MAKE
eef and cook, breaking up meat with a wooden spoon, for
bility to absorb moisture so no precise amount can be given
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
tarts browning and top no longer looks wet. No need to flip
Whisk all of the ingredients together until smooth.
Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.
Use on pork spareribs or in any of your barbecued meat recipes.
Store refrigerated - will last for a few weeks.
hours, until doubled.
Meat Filling :
Heat the olive
oodles, 1/2 of the meat mixture, all of the spinach
nough to handle.
No burnt crust, no under baked apples and
Preheat oven to 325\u00b0.
Heat butter in a deep pot that has a well fitting cover available that is oven proof.
Saute onions in pot and butter until transparent.
Add a third of the meat and stir on almost high heat for about 2 minutes.
You are not trying to brown the meat, just change its surface from red to white.
Add half the remaining meat to the meat in the pot and repeat process until all the meat is cooking in the pan and then stir and cook about 4 more minutes.
om/ For more indonesian cuisine recipes.
efore you start forming your meat buns.
In my Bosch
edium heat, ensure that the meat is well crumbled. (I utilize
ressure cooker ingredients, stir so meat is coated.
Put lid
In a small mixing bowl, beat the cream cheese.
Stir in the taco meat, cheese, 1/4 cup salsa, mayonnaise and chopped onion. Thinly spread over tortillas.
Sprinkle with lettuce.
Roll up tightly.
Wrap in plastic wrap and refrigerate for at least 1 hour.
Unwrap and cut into 1 inch pieces.
Can be served with additional salsa.
Makes about 3 dozen appetizers.
Brown meat with onion, garlic and celery. Add the rest of the ingredients and simmer for 1/2 hour.
his ahead of time since no meat drippings are needed. It will
igh. Add meat, salt and pepper. Cook until meat is no longer a