Taco Pinwheels (No Black Olives) - cooking recipe

Ingredients

4 ounces cream cheese (softened)
3/4 cup seasoned taco meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons finely chopped onions
5 (7 inch) flour tortillas
1/2 cup shredded lettuce
additional salsa

Preparation

In a small mixing bowl, beat the cream cheese.
Stir in the taco meat, cheese, 1/4 cup salsa, mayonnaise and chopped onion. Thinly spread over tortillas.
Sprinkle with lettuce.
Roll up tightly.
Wrap in plastic wrap and refrigerate for at least 1 hour.
Unwrap and cut into 1 inch pieces.
Can be served with additional salsa.
Makes about 3 dozen appetizers.