Meat-Filled Blintzes - cooking recipe

Ingredients

1 cup flour
2 teaspoons sugar (optional)
1/2 teaspoon salt
4 eggs
2/3 cup milk
1/3 cup water
2 teaspoons melted butter or 2 teaspoons oil
1 lb ground meat, of your choice
1 cup chopped onion (or to taste)
salt and pepper

Preparation

Blintz: Beat eggs and milk together.
Add flour, sugar, salt.
Add water and melted butter or oil.
Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
Pour about 1/3 cup batter and tilt pan to cover bottom.
Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
Filling: Fry onion.
Add meat, cook well. If you like, add two tablespoons flour for consistency.
Add salt, pepper, or other seasonings.
Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
(I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
Serve with sour cream!