Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ull size makes a better cookie.
Preheat oven according to
Mix well.
Drop by teaspoonful on ungreased cookie sheet.
Put half pecan on top and press down.
Bake at 350\u00b0 for 10 to 12 minutes.
This recipe contains no flour.
medium bowl mix the peanut butter and the sugar until smooth
ood processor.
Mix together peanut butter, applesauce, and honey or agave
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Preheat oven to 350 degrees F. Place wax paper on two cookie sheets.
In a medium bowl, stir peanut butter and sugar until smooth. Beat in eggs one at a time. Stir in baking soda, salt, and vanilla.
Roll dough into 1-inch balls. Place on cookie sheets. Press the back of fork into balls to create criss-crosses.
Bake for 8-10 minutes in oven.
Mix all ingredients together.
Roll and flatten into balls of dough.
Put on ungreased cookie sheet.
Bake at 350\u00b0 for 8 minutes, until brown.
Do not add flour or grease cookie sheet.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Mix peanut butter and sugar. Add egg and soda. Chill dough. Form into 1 1/2-inch rolls. Cut into slim slices and place on ungreased cookie sheet. Crisscross with water dipped fork. Bake 10 minutes at 350\u00b0.
Combine sugar and corn syrup; bring to a boil.
Remove from heat; stir in peanut butter.
Pour this mixture over the cereal and coconut; mix well.
Drop by teaspoon on waxed paper.
Preheat oven to 350 degrees.
Mix ingredients together in a large bowl until well-blended.
Roll peanut butter mixture into Tablespoon size balls. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Combine flour, baking soda and salt in another small bowl. Beat butter, peanut butter
oupler, a 2-inch circle cookie cutter, a rolling pin and
gar cookie dough, is because this recipe makes a million cookies, no matter
Combine flour, baking soda and salt in
00b0F; have ungreased shiny cookie sheets ready.
In a
Cream peanut butter and margarine, add sugars and
br>Place 1 cup peanut butter, sugar and butter in a bowl and