rizzle the mixture over the potato salad and stir in lightly.
hicken, garlic, chili pepper, breadcrumbs, egg, basil, tomato and nuts in
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
o combine.
Place all potato salad ingredients in to a bowl
nd reserve. Chop or slice egg whites and add to potatoes
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
Cool potato and dice for potato salad.\tAdd celery, pepper, onion and pickle.
In a small bowl or cup combine the pickle juice, mayonnaise and mustard.
Pour over potato and mix well.
br>To make the sweet potato salad, combine the oil, vinegar & brown
to set.
For the potato salad:
Combine the gherkins, capers
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
he egg yolks in the mixing bowl until there are no lumps
he ground beef, onion, garlic, egg, soaked bun, 2 tbsp chopped
old potatoes for this particular recipe -- use Russets or Red Potatoes
f the eggs using an egg piercer.
Place eggs in
For the potato salad, cook the potatoes in boiling
uice. Mix together the mustard, egg yolks, lemon zest, cream, and
ickle mixture.
Mix the egg yolk with the flour and
he long sides of the potato.
Heat 2 tablespoons of
he parsley, the mustard, onion, egg and ground beef and season