re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
(Make sure that loaf is no wider than 4 inches and
whisk together mayo, splenda, and vinegar in bowl,set aside.
put everything else in a bowl, add the dressing stir and serve.
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
re following a low carb diet. The recipe editor tool would not
ill drip), gill side up. No need to oil cookie sheet
ith a dollop of low carb whipped cream.
With an
gg, blending well. (if doubling recipe, add eggs one at a
ou can't find low carb catsup, leave it out, but
Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
Add chicken breasts, cook until no longer pink, remove, let cool then shred.
Skim top of broth to get any foam off top.
Bring to a boil again, add noodles, bring to a med boil again then add veggies.
Cook 15-20 minutes or until noodles are tender.
Turn heat off add chicken breast and parsley, cover.
Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.
aking dish or tripling the recipe and baking it in a
ime to make sure that no sugar is sticking to the
Cook the squash by placing in boiling water for about 20-30 minutes - let cool.
Pre-heat oven to 350.
After squash has cooled cut open and take out the insides using a fork.
Mix the squash with the next 8 ingredients, and place in a 9X12 pan sprayed with the butter spray.
In a small bowl spray some butter sray on the cereal, crunch it a bit with your fingers and sprinkle over the pudding.
Bake for about 1 hour 20 minutes, you may have to place foil over the top towards the end so the cereal doesn't get too crispy. Check for ...
1. Mix tapenade and lemon juice in large bowl with fork. Add greens, chickpeas, peppers, cucumber, and onion, and toss to mix well. Add cheese and toss gently.
2. Warm wraps or tortillas per package directions.
3. Arrange one-quarter of the salad mixture onto the bottom of a wrap and roll up. Cut in half on an angle, placing a wooden pick in each half. Repeat with remaining wraps.
Nutritional Info Per Wrap 297 cal, 11 g pro, 37 g carb, 6 g fiber, 12 g fat, 3.5 g sat fat, 11 mg chol, 684 mg sodium*.
Cook NO YOLKS to package directions Add
Cut chicken into bite sized pieces. Can brown first, then add water, or add water directly to pan with chicken and boil till done.
Stir in half a can of cream of chicken soup, chicken base, and noodles.
Cook until noodles are done and liquid is desired consistency.
*Note: Add more soup concentrate for thicker sauce, more water for thinner sauce. This recipe is VERY easy to adjust as needed.
*Optional: Add peas, green beans, or other veggies for a one dish meal.
ell that it is low carb!
lavour and appearance.
This recipe freezes very well if the
eally hot oven? Our recipe for Almost No-Knead Bread calls for
iquid.
If doubling this recipe to serve a crowd, brown