Trickey Chicken And Dumplings (Noodle) - cooking recipe

Ingredients

2 lbs chicken breasts
8 ounces dumpling noodles (No-yolk or Muellers)
15 ounces cream of chicken soup
1 tablespoon chicken base (Better Than Bouillon or similar)
3 cups water

Preparation

Cut chicken into bite sized pieces. Can brown first, then add water, or add water directly to pan with chicken and boil till done.
Stir in half a can of cream of chicken soup, chicken base, and noodles.
Cook until noodles are done and liquid is desired consistency.
*Note: Add more soup concentrate for thicker sauce, more water for thinner sauce. This recipe is VERY easy to adjust as needed.
*Optional: Add peas, green beans, or other veggies for a one dish meal.