Place Parmesan cheese, garlic, lemon juice, parsley, chives, basil and onion
pour water and olive juice into a blender and blend on the lowest setting.
with the motor running, sprinkle the xanthan gum into the vortex and continue to blend on the lowest setting until the liquid thickens, about 1 minute.
increase blender speed to medium and pour in half of the olive oil in a steady stream, then increase the speed to high and add the remaining oil.
blend the mixture until it is homogenous, about 30 seconds.
pour the super oliv eoil into a jar and keep refrigerated, shake well before using.
Coarsely chop orange and grapefruit sections. Stri orange, grapefruit, reserved juices, onion, 1 tablespoon lime juice cilantro, jalapeno pepper and honey in bowl.
Stir remaing lime juice, cumin, coriander, salt and garlic in another bowl.
Rub chicken with garlic mixture.
Pour oil into pot. Set to STOVETOP HIGH and heat oil.
Add chicken and cook 12 minutes or until browned on both sides and cooked through. turning over once halfway through cooking time. Serve with citrus salsa.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
cup water or apple juice(or liquid of choice) and
Mix together, Lime Juice, Cilantro, Roma tomatoes, Black beans, Corn, Red onions, Salt, Pepper, and Cumin. Once ingredients are mixed fold in avocado cubes. Add additional lime juice on top if stored overnight. Allow at least 1-2 hrs of refrigeration before eating.
Place avocado , line juice, cilantro and salt in Master
OB'S TIPS: The lime juice in this recipe will keep
Stir broth, oil, juice, garlic, zest, rosemary, salt, and
br>Add broth, wine, lemon juice, and capers to pot.
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Sautee garlic in pan until brown.
Combine garlic, lemon juice and mayonnaise.
Combine tuna, scallions, bell pepper and eggs in a bowl.
Separate tuna mixture into 8 patties.
Grill patties.
Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
hisk together tahini, honey, orange juice and vanilla in a bowl
epper. Add the tomatoes, lemon juice, dill, parsley and beans (not
heese. Stir in the lemon juice. Add salt and pepper to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Melt margarine in super skillet and brush on sides.
Sprinkle brown sugar in melted margarine.
Place pineapple rings, then cherries in middle of pineapple rings and sprinkle pecans on top. Add drained crushed pineapple.
Mix yellow cake mix, according to directions, except add pineapple juice in place of liquid the cake recipe calls for.
Bake at 350\u00b0 for 1 hour or a few minutes over, according to your oven.
Let cool for 15 minutes.
Place a large plate over skillet and dump.
Heat together 2 cups water and sugar (only to dissolve sugar, do not boil).
Add 4 cups water, orange juice, lemon juice and pineapple juice.
Add bananas (mix a small amount of the juice mixture with bananas to mix well).\tAfter all ingredients are mixed freeze contents!
emon Syrup: Meanwhile bring lemon juice & sugar to a boil until