Super Olive Oil - cooking recipe

Ingredients

1 cup water
5 1/2 tablespoons olive juice, from garlic stuffed olives
1/8 teaspoon xanthan gum
5 tablespoons extra virgin olive oil

Preparation

pour water and olive juice into a blender and blend on the lowest setting.
with the motor running, sprinkle the xanthan gum into the vortex and continue to blend on the lowest setting until the liquid thickens, about 1 minute.
increase blender speed to medium and pour in half of the olive oil in a steady stream, then increase the speed to high and add the remaining oil.
blend the mixture until it is homogenous, about 30 seconds.
pour the super oliv eoil into a jar and keep refrigerated, shake well before using.