ny favorite filling in the recipes that follow.
TO MAKE
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
Meat Pies:.
Place the veal,
emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
combine the chopped bread, ground meat, onion, egg, paprika, and the
reen chillies.
The hamburger meat and boudin sausage will fall
hours, until doubled.
Meat Filling :
Heat the olive
ake Chili:
Saute meat and onions in 2 tbsp
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Add ground beef and sausage meat; cook, stirring, until browned. Season
dd a rounded teaspoon of meat to the middle of the
Wash the potatoes and boil them till soft.
In the meantime dice the onion and saute it in a skillet till translucent then add the meat. Cook till brown on a medium fire, add salt and pepper. Take off the fire.
Peel the potatoes and mash them (add a little salt if needed) then add the meat mixture and turn till they are homogeneous.
Serve hot or cold. You can serve with tomatoes, cucumbers or green peppers. A salad works well too.
Filling:
Saute the meat & onion for in a skillet
Mix and heat ingredients and add crab meat at the end.
Preheat oven to 375 degrees
Grease shallow baking dish with vegetable oil (I use the kind from a spray can)
Wash and dry completely the monk fish, season both sides of the fillets with salt and pepper
Divide the crab meat into four equal size portions and place the crab on each fillet, roll up and secure with a tooth pick.
Top each rolled fillet with 1 1/2 Tablespoon of mushroom soup
Place fillets in greased dish (uncovered)bake for 25 minutes
Mix well the first 9 ingredients; shape into small balls.
Put into a large greased casserole.
Heat soup, water and remaining chili powder; pour over meat balls.
Bake, covered, at 375\u00b0 for 2 hours.
Yields 6 servings.