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Fish Cake Roll

nd celery in strips. Mix fish cake well with egg, cornstarch and

Korean Sautéed Fish Cake

Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
Saute onion, carrot and hot pepper after they get soft add fish cake.
After fish cake starts to get some color add sauce, Cook until it absorbed.

Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)

Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.

Pineapple Upside-Down Cake

Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.

Heart-Shaped Cake

Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Fish Cakes With Herbed Sauce (German)

or the sauce.
Chop fish fillets roughly, place in a

Norwegian Fish Cakes

excess water in the fish, the recipe will come out runny

Stacked Twinkie Cake

Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.

Fish Cakes With Shrimp Bruschetta

For the fish cake mixture, place fish, curry paste, onions, fish sauce and juice in

Strawberry Cake

Prepare cake as directed in 13x9 pan,

Hocus Pocus Cottage Cake

*note: this chocolate cake recipe makes 10 servings based on

Curry Fish Skewers

In a food processor, combine fish, curry paste, green onions and cilantro. Process until combined. Add 2 tbsp sweet chili sauce. Season. Shape into 12 sausages.
Heat oil in large deep saucepan. Deep-fry fish cakes until browned and cooked through.
Skewer each fish cake with a bamboo skewer. Serve with remaining sweet chili sauce.

Thai Fish Cake Skewers

Blend or process the fish, curry paste and egg until combined. Transfer the mixture to a large bowl. Stir in the shallot, cilantro, chili pepper, lime peel and juice and season to taste.
Roll rounded tablespoons of fish mixture into balls. Thread three balls onto each of eight bamboo skewers.
Cook the fish cakes, flattening slightly, on a heated oiled grill pan (or on the grill) until browned and cooked through.

My Mom'S Apple Cake

aking pan. I double this recipe and use a bundt pan

Nabeyaki Udon Soup With Chicken, Spinach, And Mushrooms

pinach, snow peas, scallions, and fish cake (if using), arranging each into

Ultimate Carrot Cake

For the cake:.
Line 3 (9-inch)

Apricot-Rum Cake

To make chiffon cake: Let egg whites

Rice Cake In Soy Sauce (Kan Jang Ddeok Bok Ee)

Soak rice cake (ddeok) in water for one hour. Drain.
While the rice cake is soaking, prepare the vegetables, fish cake and seasonings.
Put a wok on high heat. Add sesame oil and beef. Stir-fry for one minute.
Add the 3 cups of water and bring to a boil. Season with soy sauce, sugar and garlic. Add rice cake (ddeok) and let boil again.
Add the cabbage, onion and carrot. Reduce heat and cook until the rice cake gets tender.
Add the fish cake, green onions, salt and pepper to taste.
Cook for another minute until heated through.

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