egrees F.
Season the fish with salt and pepper. Heat
Sprinkle salt over fish.
Melt butter in a
Beat the cream cheese, sour cream, honey and orange zest together in a small bowl with an electric mixer. Spread each slice of pound cake evenly with the mixture.
Core and slice the apple.
Assemble the sandwiches: lay the apple slices on 4 of the cake slices, dividing equally; top with 4 more of the cake slices followed by the strawberry slices, and cover with the remaining cake slices. Cut the sandwiches in half on the diagonal, then secure with a decorative pick.
Serve immediately, or cover with plastic wrap and refrigerate until ...
Slice onions finely.
Chop the flesh of the capsicum finely.
Cut the potatoes into 1cm cubes.
Place all into a bowl with the Creole seasoning.
Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
Heat frypan and add oil and butter.
Cook 1 Tbs of the mixture, turning to brown both sides.
Place fritters on absorbent paper.
Serve with Corn Salsa, relish or a fruit chutney.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.
hilli sauce, dark soya sauce, fish sauce and lime juice.
teamer over water.
Place fish in steamer and cover and
Mix juice and Grand Marnier together. Pour a little into 6 champagne flutes.
Fill glass with sparkling wine.
Enjoy!
se your hand to clean fish. Next, put them into basket
Scrod is not a fish at all.
It is a classic way of preparing common fish filets in New England.
Fish should be served with potatoes.
With this dish, I prefer small red potatoes, halved and sauteed in butter in parsley and pepper.
Score the fish flesh, cutting 3-4 diagonal
Sprinkle the bottoms of the fish fillets with salt and lay
nd 4 carrots together. Place fish mixture in a wooden bowl
hen coat the fish. Saute 1/2 the fish for 3 mins
0 minutes.
Add the fish and shrimp and simmer, uncovered
ocket in each piece of fish, and fill with the pickle
Preheat oven to 350 degrees.
Melt butter and blend in the lemon juice and sour cream.
Salt and pepper the fish to taste and place in a casserole dish.
Spread the onion rings evenly on top.
Pour the sour cream mixture over fish, spread evenly and top with the cheese.
Bake for 35 minutes or until fish flakes with a fork.
re for about a dozen New Zealand Greenlipped, or two dozen Black
br>Enjoy with a good New Zealand chardonnay.
Place the fish in a glass dish and
In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
Add frozen vegetables, ginger and scallions. Cook 4 minutes.
In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.