il the grate. Rub the New York steaks on both sides with
Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.
hour more. (If the cheesecake is not done after 45
he pan so that the cheesecake will not stick later on
each room temperature.
Mash cheesecake with a mixer until the
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
rust in pan.
Place cheesecake in roasting pan on oven
oor open slightly and allow cheesecake to temper for about 30
0 minutes.
FOR THE CHEESECAKE;.
Place cream cheese, 1
et. Turn off oven. Let cheesecake cool in oven with door
Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack. Position another rack in the upper third of the oven. Preheat the oven to 500\u00b0F.
Coat a 12-inch pizza screen or perforated pizza pan with the cooking spray. Remove the dough from the plastic bag and place on a lightly floured work surface. Lightly dust the dough with flour. Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges. Lift the dough and check to make sure the dough isn't sticking to the work ...
enter. Turn oven off. Let cheesecake cool in oven with door
he top of the cooled cheesecake.
Bake for 5 minutes
nto the center of the cheesecake reads 150 degrees, 1 to
You will need a spring-form pan for this recipe.
B butter, set aside.
Cheesecake filling:
In a stand
omes out clean. The original recipe said for 45 minutes but
hours or overnight. Remove cheesecake from pan using foil handles
est flavor and texture, this cheesecake is best chilled overnight.