Cook black-eyed peas until done.
Season to taste.
Brown ground beef and smokies.
Then put ground meat, smokies and black-eyed peas in a crock-pot, on low setting.
The Sauerkraut & Dumplings:.
Place the sauerkraut, water, apples, and onions in a large pot. Bring to a boil and reduce to a rapid simmer.
Mix together flour, salt, and baking powder in a bowl. Combine milk and oil in another bowl. Add wet to dry ingredients, stirring until just moistened.
Drop dumplings from tablespoon atop the bubbling sauerkraut. Cover tightly with a lid, return mixture to a boil. Reduce heat, don't lift the cover, and simmer for 12-15 minutes. This is the key -- do not remove the cover at all once placed on the ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Wash beans and cover with water.
Add 2 tablespoons salt and soak overnight.
Drain and add 2 quarts water, ham and onion. Boil slowly 2 to 3 hours.
Add tomatoes, garlic, juice of lemon, salt and pepper to taste and hot red pepper (optional).
Simmer another hour or so.
I served this on New Year's day with cornbread.
Serves a whole bunch.
he 150 Best Slow Cooker recipes.
o a boil.
Cut new potatoes in half. Place in
In a 3-quart casserole, combine water, bouillon granules, thyme, rosemary and bay leaves.
Remove chicken and pat dry. Place chicken, breast side down, in casserole.
Cook, covered, in 100% power (High) for 10 minutes.
Turn chicken over.
If using new potatoes, put a strip around the centers.
Arrange potatoes, onions and carrots around chicken.
Cook, covered, on 50% power (Medium) 30 to 40 minutes or until done, sticks more easily in the sockets and vegetables are tender, giving dish a half turn and rearranging vegetables once.
In a large roaster half full of water, bring the crab boil, lemon halves, Tabasco and salt to a boil.
Add the new potatoes and onions and boil until the potatoes are tender.
Add corn.
When corn is tender, add the shrimp.
The shrimp are ready when they turn pink.
This will take only a few minutes after the water has come to a full boil again.
Drain and serve.
Yields 10 servings. Preparation time is 45 minutes.
hicken over.
If using new potatoes, peel a strip around
veryone helps themselves to the dinner.
I would recommend the
Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.
part).
For the Hobo Dinner Potatoes:
In a small
Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
Bring to the boil and reduce to a simmer.
Cook for approximately 20 minutes.
Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
add the butter and season with salt and pepper.
egrees Celsius.
Scrub the new potatoes and rub with the
br>Wash and place the new potatoes into a suitable sized
o barely cover. Place the new potatoes on top of the
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in saucepan with water to cover. Cook, uncovered, 5 to 8 minutes or until tender.
Drain. Return peas to pan. Add butter and green onions to peas.
Heat until butter melts.
Add potatoes. Add pepper and cream.
Heat through, but do not cook.
Boil new potatoes until partly cooked.
Remove from pan and cut potatoes into halves.
Pour melted butter over potatoes in a baking dish and sprinkle with dry Italian dressing.
Finish baking until done.
Do not cover.
In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
Bake in a preheated 400\u00b0 oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.