abbage (recipe# 25265) Enjoy your feast for a healthy and prosperous New Year!
n numbers to denote the New Year, pressing in lightly.
Bake
if making for the new year, write the year with the almonds).
Brown meat on all sides in a little vegetable oil. Add onion and about 1 cup water. Cover; cook 45 minutes. Add sauerkraut and sugar. Cook 1/2 hour longer until meat is very tender. Boil small whole red-skinned potatoes and cook black-eyed peas for an All American New Year's dinner. Said to bring good luck for the whole year.
Wash beans and soak 24 hours.
Drain.
In large Dutch oven, add beans, water, ham, onion, garlic and tomatoes.
Cover and boil.
Reduce heat and simmer 1 to 2 hours or until beans are tender.
Add tomatoes with chilies.
Simmer 30 minutes.
Sprinkle with cheese and serve cornbread.
Serve generously with love and affection.
Sure to bring you health and prosperity for the new year.
Mash peas from one can.
Combine all ingredients in large stew pot and cook on low heat for 20 to 30 minutes.
Serve hot with sour dough bread anytime, but for \"good luck\" on New Year's Day. Makes 6 servings.
Combine all ingredients; chill.
(Coleslaw always accompanies black-eyed peas on New Year's Day!)
In the AM (Happy New Year!), shuck off skin and discard
auerkraut with mash potatoes on New Year's Day. The sauerkraut and
ood boys.
The original recipe gives no direction for mixing
ood crusty bread.
This recipe can be prepared in 45
Allow cheese to soften and mix all ingredients (except pecans). Roll into ball and roll in chopped pecans.
Recipe makes 2 large balls or 1 extra large ball or log.
This pizza is what my Mom
use to say is the real pizza of Italy.
It was served in
our home when we were growing up. As we got older and seeing American pizza, we wanted different toppings on our pizza.
Mom would
always
let
us make one or two with \"our toppings\".
As
I
have
gotten older, my tastes have changed and I prefer
the
plain
pizza
of
my heritage. This pizza was a real family favorite on New Year's Eve.
Mix all together.
Will keep in an airtight container for about 1 year.
Wash beans and cover with water.
Add 2 tablespoons salt and soak overnight.
Drain and add 2 quarts water, ham and onion. Boil slowly 2 to 3 hours.
Add tomatoes, garlic, juice of lemon, salt and pepper to taste and hot red pepper (optional).
Simmer another hour or so.
I served this on New Year's day with cornbread.
Serves a whole bunch.
My recipe is for \"The Best of Life.\"
Begin by adding one \"new heart.\"
It works best if this is done before age 12.
Into the new heart blend in a daily chapter of God's word.
Stir frequently with prayer.
Pour a full cup of the Holy Spirit into the life each day, two cups if you like a smoother texture.
Add a large measure of God's love and a handful of grace until is smooth.
Allow to rise gently and serve yourself, family and world, a slice of the best of life!
Try this, it's joy unspeakable and full of glory.
djust the spices in this recipe.
gg thoroughly.
Get 2-year old out of bathroom where
oom temperature before completing the recipe.
Or, you can refrigerate
Boil potatoes until tender; cut in half, if desired.
In separate saucepan, heat beans, milk and cream of chicken soup until hot.
Pour mixture over drained potatoes and sprinkle Mozzarella cheese on top.
Bake at 350\u00b0 for 10 minutes.