n numbers to denote the New Year, pressing in lightly.
Bake
Brown meat on all sides in a little vegetable oil. Add onion and about 1 cup water. Cover; cook 45 minutes. Add sauerkraut and sugar. Cook 1/2 hour longer until meat is very tender. Boil small whole red-skinned potatoes and cook black-eyed peas for an All American New Year's dinner. Said to bring good luck for the whole year.
if making for the new year, write the year with the almonds).
or a healthy and prosperous New Year!
Wash beans and soak 24 hours.
Drain.
In large Dutch oven, add beans, water, ham, onion, garlic and tomatoes.
Cover and boil.
Reduce heat and simmer 1 to 2 hours or until beans are tender.
Add tomatoes with chilies.
Simmer 30 minutes.
Sprinkle with cheese and serve cornbread.
Serve generously with love and affection.
Sure to bring you health and prosperity for the new year.
Mash peas from one can.
Combine all ingredients in large stew pot and cook on low heat for 20 to 30 minutes.
Serve hot with sour dough bread anytime, but for \"good luck\" on New Year's Day. Makes 6 servings.
Combine all ingredients; chill.
(Coleslaw always accompanies black-eyed peas on New Year's Day!)
In the AM (Happy New Year!), shuck off skin and discard
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Mix all together.
Will keep in an airtight container for about 1 year.
he 150 Best Slow Cooker recipes.
Wash beans and cover with water.
Add 2 tablespoons salt and soak overnight.
Drain and add 2 quarts water, ham and onion. Boil slowly 2 to 3 hours.
Add tomatoes, garlic, juice of lemon, salt and pepper to taste and hot red pepper (optional).
Simmer another hour or so.
I served this on New Year's day with cornbread.
Serves a whole bunch.
gg thoroughly.
Get 2-year old out of bathroom where
Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.
Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
Bring to the boil and reduce to a simmer.
Cook for approximately 20 minutes.
Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
add the butter and season with salt and pepper.
egrees Celsius.
Scrub the new potatoes and rub with the
br>Wash and place the new potatoes into a suitable sized
o barely cover. Place the new potatoes on top of the
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in saucepan with water to cover. Cook, uncovered, 5 to 8 minutes or until tender.
Drain. Return peas to pan. Add butter and green onions to peas.
Heat until butter melts.
Add potatoes. Add pepper and cream.
Heat through, but do not cook.